This is so good I often eat it with them! The recipe is for a large portion, but clearly you can scale down and make much smaller portion.

Ingredients

• Chicken drumsticks or thighs — 2 pounds, can be with skin or skinless

Dry rub:

• Olive oil or avocado oil — 2 tablespoons
• Paprika — about 1 tablespoon (optional for kid recipe)
• Garlic powder — about 1 tablespoon
• Onion powder — about 1 tablespoon
• Chopped parsley — about 1 tablespoon
• Salt — about 1/2 teaspoon
• Pepper — about 1/2 teaspoon

Instructions

1. Marinate chicken in the dry rub. Marinate for 2 hours or more. If making a big batch, use a ziplock bag.
2. Bake at 425F for 40-45 minutes. Check for 165F internal temperature before serving.

Enjoy!