This is not even considered a recipe but I am just writing this down for myself. I can’t believe it took me this long to make this after growing up eating this (but usually as a whole fish).

Ingredients

• Cod — 4-6 oz fillet (good portion for one person)
• Scallion — 1, chopped
• Ginger — thin slices
• Soy sauce — to taste
• Canola oil — generous amount

Instructions

1. Place cod in a bowl. Steam for 5 minutes or so (watch closely and do not overcook). Insert a knife to make sure it’s cooked.
2. When done, top with scallion, ginger and soy sauce.
3. Heat up a generous amount of oil in a pan and pour over the fish to finish it off.

Enjoy!