Super easy recipe taken from a fashion blogger. After serving this as dinner to my toddler, I found this picture on my phone, taken by him!

Ingredients

• Pasta — (spaghetti preferred)
• Garlic — 3-4 cloves, minced
• Shrimp — 4 large, defrosted, de-shelled, cut into bite size
• Broccoli — 1/2 cup frozen. Microwave for 1 minute before cooking
• Scallion — 1, chopped

Sauce:

• Soy sauce — to taste
• Oyster sauce — to taste
• Sugar — to taste
• Sesame oil — to taste

Optional: Butter, red pepper flakes, parmesan cheese

Instructions

1. Cook pasta. Pay attention so it’s not overcooked. Aim for 2 minutes under the instructed cook time.
2. While pasta is cooking, sauté minced garlic with olive oil (with butter, optional) over LOW heat for a few minutes. Keep heat low to avoid burning the garlic while infusing the garlic flavor. Add shrimp and broccoli and cook thoroughly. For a kick, add red pepper flakes when shrimp is cooking.
3. When pasta is al dente, add to pan. Toss noodles, garlic, and the soy sauce mixture and scallions. Add a little of the pasta water to thicken it.
4. (Optional) Top with parmesan cheese.

Enjoy!