Japanese Strawberry Shortcake
Adapted from Drive Me Hungry
Light, airy, and not too sweet — the Japanese take on shortcake. My friend made this one tweak: use 4 tablespoons (vs 6 to 8) of powdered sugar in the whipped cream so it stays light.
Recipes I keep coming back to
Adapted from Drive Me Hungry
Light, airy, and not too sweet — the Japanese take on shortcake. My friend made this one tweak: use 4 tablespoons (vs 6 to 8) of powdered sugar in the whipped cream so it stays light.