Always a favorite! Yup, my kids eat WAY better than me.

Ingredients

• Cod filet — (salmon can also be used)
• Miso paste — equal part with brown sugar
• Brown sugar — equal part with miso paste
• Sesame oil — dash
• Mirin — about half portion of brown sugar

Instructions

1. Pat dry fillet. Coat with seasoning. Marinate for 30 minutes to 1 hour.
2. Bake at 375F for 8-10 minutes.

Enjoy!