Great veggie side or snack.

Ingredients

• Organic Asparagus — 1 bunch
• Grated Parmesan — to taste
• Garlic powder — to taste
• Salt, pepper, olive oil — to taste

Instructions

1. Wash asparagus. Snap off the stems. The stems will naturally break where they become chewable.
2. Coat with olive oil, garlic powder, grated parmesan, salt and pepper.
3. Bake at 375F for 8-10 minutes.

Enjoy!