Finally got around to trying my hand at one of my favorite desserts and was pleasantly surprised by how easy it was! Only thing is the overnight wait time for the gelatin to set, so plan ahead. Otherwise, prep time is only about 10 minutes.

Serves 4

Ingredients

For Panna Cotta

• Gelatin — 3/4 packet (this is basically unflavored jello powder)
• Heavy Cream — 1.5 cups (1 pint = 2 cups)
• Full-fat Yogurt — 1 cup (we used Greek Yogurt)
• Vanilla Extract — 2 teaspoon
• Sugar — 1/3 cup

For Balsamic Sauce

• Balsamic Vinegar — 2.5 tablespoon
• Sugar — 1 tablespoon
• Pepper — 1/4 teaspoon
• Lemon Zest

Instructions

[night before]

1. Mix gelatin powder with a few tablespoons of cold water until dissolved. Set aside.
2. In a medium bowl, whisk together half the heavy cream, yogurt and vanilla extract.
3. In a sauce pan, heat the remaining heavy cream in low heat and mix in sugar.
4. Turn off the heat. Add the gelatin mixture to the hot cream. Pour the combined mixture to the cold cream and combine. Pour the combined mixture into a large plate or smaller individual bowls. Cover and refrigerate overnight.

[about 1 hour before serving]

5. Combine ingredients for balsamic sauce in low heat. Let reduce about half and cool.
6. To serve, top Panna Cotta with blueberries and drizzle balsamic sauce.