Ingredients

• Salmon — cooked
• Rice — I like to use GABA rice
• Mayo — about 2 tbsp for 2 kids
• Soy sauce — splash
• Sesame oil — splash
• Seasoned vinegar — splash
• Salt and pepper — to taste
• Optional toppings: sriracha, seaweed, ikura (salmon roe), avocado

Note: For a generous portion for 2 kids, I use 2 salmon filets and 1 cup of cooked rice.

For a healthier mayo substitute, you can use hummus, cream cheese, or avocado to help bind the rice balls.

Instructions

1. Cook salmon. I usually bake in oven in low heat 325F.
2. Mix rice with cooked salmon. Add in seasoning.
3. Shape into small balls and serve.

Enjoy!