michellekayoh

Cooking notes

Recipes I keep coming back to — Chinese, Korean, Italian, and whatever happens to be in the fridge. Documented for myself, shared with friends.

Small Bites

Jammy Eggs

Korean Marinated Eggs (Mayak Eggs)

Garlic Shrimp

Baked Japanese Sweet Potatoes

Baked Zucchini

Roasted Parmesan Leeks

Oven Baked Asparagus

Japanese Eggplant

Vinegar Marinated Cucumbers

Guacamole

Korean Banchan Dishes

Korean Steamed Egg (Gyeran Jjim 계란찜)

Peppers: Shishito, Pimientos de Padron, Poblano

Roasted Brussels Sprouts

Tamagoyaki (Japanese Omelette)

Soups

Hot and Sour Soup

Chicken Tortilla Soup

Homemade Chili

Lentil Soup

Homemade Soup Noodle Recipe

Somen Noodle

Korean Seaweed Soup (miyeok guk)

Oden (Japanese Fish Cake Stew)

Borscht Soup (羅宋湯)

Korean Spicy Beef Soup (Yuk Gae Jang 육개장)

Mexico City Chicken Soup

Hong Kong Style Fish Ball Noodle Soup (魚蛋麵)

Kids

Salmon Rice Balls

Chickpea Spinach

Black Bean Rice

Dry Rub Chicken Drumsticks

Crispy Cod

Homemade Play Dough

Miso Cod

Slow Baked Salmon

Dessert

Japanese Strawberry Shortcake

Olive Oil Cake

Peanut Butter Oatmeal Cookie

Steamed Egg Custard

Tiramisu

Panna Cotta with Balsamic Reduction

Split Pea Coconut Pudding (馬豆糕)

Strawberries and Cream

Drinks

Holiday Mulled Cider

Smoothie Ideas

Milk Tea